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Spanish
for restaurant and hotel management
for
organizations in Boston MA, Washington DC, Maryland,
Northern Virginia VA, Baltimore MD, Denver CO, New
York NY, and New Jersey NJ.
Our
Spanish for restaurant and hotel management emphasis
provides you with speaking and listening skills
you need to communicate with your Hispanic employees
whether they work in the kitchen, dinning and room
services, maintenance, or reception services. Better
communication will then translate into more productivity
and service quality which will in turn translate
into happier customers. Throughout all of our  Spanish
course you will be interacting with one of our experienced
instructors, a native Spanish speaker, role playing
many of the situations you may encounter in a real
workday, and analyzing the logic, structure and
vocabulary that you need to know in order to speak,
understand and be understood.
Complement
our Spanish
for Everyday Conversation course with this Spanish
emphasis and learn how to interact with Hispanics
while:
- greeting
employees
- explaining
rules and regulations
- managing
shifts
- giving
instructions
- asking
questions and understanding responses
- planning
and managing events
- recruiting
and training employees
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